Cross-Cultural Sharing With Food: Li�ge Waffles

Today I'd like to introduce you to the Li�ge waffle. This Belgian waffle isn't what we think of in the United States when we hear the name "Belgian Waffle." It is yeast based, and contains pearl sugar. It is much denser, sweeter, and crunchier than your typical pour-maple-syrup-on-it variety. In my family, we tend to eat this variety on its own, as finger food. Plus they are more a dessert than part of a meal.

Source: http://www.wired.com/geekdad/2012/07/liege-waffles/

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